The Dog That Jumped Over The Moon was created by illustrator, M. Everett, and ceramic artist, Avizia Long. This plate features clay dachshund embellishments from Avizia, which is a primary theme in her work, jumping over a crescent moon. Around the plate are painted flowers that bloom in the night, heavily influenced by folk art that often is found in M’s illustrations. This plate is roughly 9” in diameter.
Avizia is an Indiana-based potter, dachshund devotee, plant enthusiast, and the self-proclaimed ceramic weenie lady. She creates one-of-a-kind, joy-filled ceramics designed to bring sweetness, playfulness, and a little bit of magic into your home.
M.Everett is a maker of many things (paintings, sculptures, signs, flyers, performance). Being based out of the Midwest their work draws on the themes, mythos, plant, fauna, and scenes they’re exposed to everyday. Through making they explore queerness and fable making.
This plate was made as one of the 18 table settings in the Indy Makers Dinner Series, By The Hand. By The Hand combines art, cuisine, and community for a unique dining experience. Alexa Adamson of Patina Gallery and Chef Andy Tipton have teamed up to create a multi-course menu inspired by in season produce, utilizing local farms and small businesses when available. Purchasing this plate includes one ticket for the dinner, a private event, which is held on November 19th at 7pm. Please note- all sales are final. If you are no longer able to attend the dinner, you may gift your seat. Please notify us of any changes no later than November 11th.
Upon arrival:
A pomegranate ginger spritz and a seasonal prelude will be served-
an assortment of chef-curated seasonal bites, celebrating the flavors of the harvest
To start:
Lacinato kale salad
with honey pickled apple, maple-mustard vinaigrette & fennel crisp
Main:
Roasted honeynut squash
with porcini risotto and hazelnut sage gremolata
warm ginger and turmeric cider tonic
To finish:
Sweet potato crémeux
with beetroot-citrus gelée, toasted pecan streusel
1 handmade plate (pictured above)
1 ticket to the private dinner on November 19th at 7pm with a 3 course meal and complimentary beverages
A handmade name tag by artist Lily Groot
A handmade menu by artist Bryn Foreman
The Dog That Jumped Over The Moon was created by illustrator, M. Everett, and ceramic artist, Avizia Long. This plate features clay dachshund embellishments from Avizia, which is a primary theme in her work, jumping over a crescent moon. Around the plate are painted flowers that bloom in the night, heavily influenced by folk art that often is found in M’s illustrations. This plate is roughly 9” in diameter.
Avizia is an Indiana-based potter, dachshund devotee, plant enthusiast, and the self-proclaimed ceramic weenie lady. She creates one-of-a-kind, joy-filled ceramics designed to bring sweetness, playfulness, and a little bit of magic into your home.
M.Everett is a maker of many things (paintings, sculptures, signs, flyers, performance). Being based out of the Midwest their work draws on the themes, mythos, plant, fauna, and scenes they’re exposed to everyday. Through making they explore queerness and fable making.
This plate was made as one of the 18 table settings in the Indy Makers Dinner Series, By The Hand. By The Hand combines art, cuisine, and community for a unique dining experience. Alexa Adamson of Patina Gallery and Chef Andy Tipton have teamed up to create a multi-course menu inspired by in season produce, utilizing local farms and small businesses when available. Purchasing this plate includes one ticket for the dinner, a private event, which is held on November 19th at 7pm. Please note- all sales are final. If you are no longer able to attend the dinner, you may gift your seat. Please notify us of any changes no later than November 11th.
Upon arrival:
A pomegranate ginger spritz and a seasonal prelude will be served-
an assortment of chef-curated seasonal bites, celebrating the flavors of the harvest
To start:
Lacinato kale salad
with honey pickled apple, maple-mustard vinaigrette & fennel crisp
Main:
Roasted honeynut squash
with porcini risotto and hazelnut sage gremolata
warm ginger and turmeric cider tonic
To finish:
Sweet potato crémeux
with beetroot-citrus gelée, toasted pecan streusel
1 handmade plate (pictured above)
1 ticket to the private dinner on November 19th at 7pm with a 3 course meal and complimentary beverages
A handmade name tag by artist Lily Groot
A handmade menu by artist Bryn Foreman
