This plate is a collaboration between two friends, Sunshine Ray and Bryn Foreman. Bryn created an initial two sided collage as a place mat, that the imagery was then mirrored onto the surface of the plate. When stacked on top of each other, the imagery lines up nearly perfectly to its background. Sunshine’s signature star shape is found as the shape of the plate, with the main image in the collage as an ode to Sunshine’s love of clowns.
Sunshine Ray is a multidisciplinary lesbian artist practicing in Indianapolis. She expresses real, raw, and vulnerable feelings through writing, fashion, graphic design, videography and music. Her work is recognizably playful in nature with bold colors and star iconography.
Bryn Foreman is a non-binary curator and artist living in Indianapolis, IN. They are interested in themes of consumption, pop culture mythology, gender, and desire. Outside of the studio, Foreman enjoys running, reading, and keeping their plant collection out of reach of their two cats.
This plate was made as one of the 18 table settings in the Indy Makers Dinner Series, By The Hand. By The Hand combines art, cuisine, and community for a unique dining experience. Patina Gallery and Chef Andy Tipton have teamed up to create a multi-course menu inspired by in season produce, utilizing local farms and small businesses when available. Purchasing this plate includes one ticket for the dinner, a private event, which is held on November 19th at 7pm. Please note- all sales are final. If you are no longer able to attend the dinner, you may gift your seat. Please notify us of any changes no later than November 11th.
A pomegranate ginger spritz and a seasonal prelude will be served-
an assortment of chef-curated seasonal bites, celebrating the flavors of the harvest
To start:
Lacinato kale salad
with honey pickled apple, maple-mustard vinaigrette & fennel crisp
Main:
Roasted honeynut squash
with porcini risotto and hazelnut sage gremolata
warm ginger and turmeric cider tonic
To finish:
Sweet potato crémeux
with beetroot-citrus gelée, toasted pecan streusel
1 handmade plate (pictured above)
1 ticket to the private dinner on November 19th at 7pm with a 3 course meal and complimentary beverages
A handmade name tag by artist Lily Groot
A handmade menu by artist Bryn Foreman
This plate is a collaboration between two friends, Sunshine Ray and Bryn Foreman. Bryn created an initial two sided collage as a place mat, that the imagery was then mirrored onto the surface of the plate. When stacked on top of each other, the imagery lines up nearly perfectly to its background. Sunshine’s signature star shape is found as the shape of the plate, with the main image in the collage as an ode to Sunshine’s love of clowns.
Sunshine Ray is a multidisciplinary lesbian artist practicing in Indianapolis. She expresses real, raw, and vulnerable feelings through writing, fashion, graphic design, videography and music. Her work is recognizably playful in nature with bold colors and star iconography.
Bryn Foreman is a non-binary curator and artist living in Indianapolis, IN. They are interested in themes of consumption, pop culture mythology, gender, and desire. Outside of the studio, Foreman enjoys running, reading, and keeping their plant collection out of reach of their two cats.
This plate was made as one of the 18 table settings in the Indy Makers Dinner Series, By The Hand. By The Hand combines art, cuisine, and community for a unique dining experience. Patina Gallery and Chef Andy Tipton have teamed up to create a multi-course menu inspired by in season produce, utilizing local farms and small businesses when available. Purchasing this plate includes one ticket for the dinner, a private event, which is held on November 19th at 7pm. Please note- all sales are final. If you are no longer able to attend the dinner, you may gift your seat. Please notify us of any changes no later than November 11th.
A pomegranate ginger spritz and a seasonal prelude will be served-
an assortment of chef-curated seasonal bites, celebrating the flavors of the harvest
To start:
Lacinato kale salad
with honey pickled apple, maple-mustard vinaigrette & fennel crisp
Main:
Roasted honeynut squash
with porcini risotto and hazelnut sage gremolata
warm ginger and turmeric cider tonic
To finish:
Sweet potato crémeux
with beetroot-citrus gelée, toasted pecan streusel
1 handmade plate (pictured above)
1 ticket to the private dinner on November 19th at 7pm with a 3 course meal and complimentary beverages
A handmade name tag by artist Lily Groot
A handmade menu by artist Bryn Foreman
