Sculpture artist Sabine Browning and painter Mailinh Hồ chose images of “not so earthly organics”, drawing influence from the balance of orchids and tropical flora. Sabine’s interest in glaze chemistry allowed the duo to experiment with over 18 glazes to create the organic and flowing glazes used for the plates imagery.
Sabine Browning is a contemporary sculptor and painter born and raised in downtown Indianapolis, Indiana. She recently graduated from Indiana University - Indianapolis, Herron School of Art and Design with her BFA in Integrative Studio Practice - Ceramics and Painting, and completed a Post-Baccalaureate in ceramics with intensive research in overglaze. Her main artistic drive is analyzing deeply personal sensations through intimate compositions in her work. She is currently a semi-private studio resident with Alley Cat Ceramics, and is working on her graduate application portfolio during her time there.
Mailinh Ho (b. 1997 Buffalo, NY) is a Vietnamese-American painter living and working in Indianapolis. Working in oil painting and watercolor, she explores the complexities of contemporary identity through playful iconography and portraiture. Ho received her BFA in painting from Herron School of Art + Design in 2021 and has since shown in exhibitions at Storage Space Gallery, Sugar Space Gallery, The Stutz, Satellite Art Show, the Indiana Global Economic Summit, Patina Gallery, Harrison Center, and the Indiana Statehouse.
This plate was made as one of the 18 table settings in the Indy Makers Dinner Series, By The Hand. By The Hand combines art, cuisine, and community for a unique dining experience. Alexa Adamson of Patina Gallery and Chef Andy Tipton have teamed up to create a multi-course menu inspired by in season produce, utilizing local farms and small businesses when available. Purchasing this plate includes one ticket for the dinner, a private event, which is held on November 19th at 7pm. Please note- all sales are final. If you are no longer able to attend the dinner, you may gift your seat. Please notify us of any changes no later than November 11th.
A pomegranate ginger spritz and a seasonal prelude will be served-
an assortment of chef-curated seasonal bites, celebrating the flavors of the harvest
To start:
Lacinato kale salad
with honey pickled apple, maple-mustard vinaigrette & fennel crisp
Main:
Roasted honeynut squash
with porcini risotto and hazelnut sage gremolata
warm ginger and turmeric cider tonic
To finish:
Sweet potato crémeux
with beetroot-citrus gelée, toasted pecan streusel
1 handmade plate (pictured above)
1 ticket to the private dinner on November 19th at 7pm with a 3 course meal and complimentary beverages
A handmade name tag by artist Lily Groot
A handmade menu by artist Bryn Foreman
Sculpture artist Sabine Browning and painter Mailinh Hồ chose images of “not so earthly organics”, drawing influence from the balance of orchids and tropical flora. Sabine’s interest in glaze chemistry allowed the duo to experiment with over 18 glazes to create the organic and flowing glazes used for the plates imagery.
Sabine Browning is a contemporary sculptor and painter born and raised in downtown Indianapolis, Indiana. She recently graduated from Indiana University - Indianapolis, Herron School of Art and Design with her BFA in Integrative Studio Practice - Ceramics and Painting, and completed a Post-Baccalaureate in ceramics with intensive research in overglaze. Her main artistic drive is analyzing deeply personal sensations through intimate compositions in her work. She is currently a semi-private studio resident with Alley Cat Ceramics, and is working on her graduate application portfolio during her time there.
Mailinh Ho (b. 1997 Buffalo, NY) is a Vietnamese-American painter living and working in Indianapolis. Working in oil painting and watercolor, she explores the complexities of contemporary identity through playful iconography and portraiture. Ho received her BFA in painting from Herron School of Art + Design in 2021 and has since shown in exhibitions at Storage Space Gallery, Sugar Space Gallery, The Stutz, Satellite Art Show, the Indiana Global Economic Summit, Patina Gallery, Harrison Center, and the Indiana Statehouse.
This plate was made as one of the 18 table settings in the Indy Makers Dinner Series, By The Hand. By The Hand combines art, cuisine, and community for a unique dining experience. Alexa Adamson of Patina Gallery and Chef Andy Tipton have teamed up to create a multi-course menu inspired by in season produce, utilizing local farms and small businesses when available. Purchasing this plate includes one ticket for the dinner, a private event, which is held on November 19th at 7pm. Please note- all sales are final. If you are no longer able to attend the dinner, you may gift your seat. Please notify us of any changes no later than November 11th.
A pomegranate ginger spritz and a seasonal prelude will be served-
an assortment of chef-curated seasonal bites, celebrating the flavors of the harvest
To start:
Lacinato kale salad
with honey pickled apple, maple-mustard vinaigrette & fennel crisp
Main:
Roasted honeynut squash
with porcini risotto and hazelnut sage gremolata
warm ginger and turmeric cider tonic
To finish:
Sweet potato crémeux
with beetroot-citrus gelée, toasted pecan streusel
1 handmade plate (pictured above)
1 ticket to the private dinner on November 19th at 7pm with a 3 course meal and complimentary beverages
A handmade name tag by artist Lily Groot
A handmade menu by artist Bryn Foreman
