Thrown by Sarah Richcreek and painted by Sun-Young Gullery. Sun-Young is Japanese-American and wanted to highlight a part of her personal story and culture. The cobalt blue is inspired by antique Japanese porcelain pottery. The illustration is reminiscent of a Red-Crowned Crane, a symbol of good luck and peace in Japanese culture. The cranes are harmoniously depicted in an embrace along the perimeter of the plate, surrounding the center where a meal is served. Made with speckled clay, and painted with underglaze.
Sarah is an accomplished potter who started her career in production work in 2012. She’s honed her craft by replicating tens of thousands of pots, making everything from early American ceramics to sleek modern wares. The only thing she loves more than wheel throwing is teaching! When she isn’t gardening or producing custom tableware, she teaches intermediate wheel, intro wheel, one-night classes, and private events at her studio, Mass Ave Mudroom.
Sun-Young Gullery is a painter residing in Indianapolis, Indiana who loves capturing quiet beauty in small, thoughtful ways.
While juggling motherhood and teaching, she creates miniature acrylic and watercolor paintings of house portraits, small businesses, and everyday places.
Her art invites you to slow down, look a little closer, and find joy in the tiny details.
This plate was made as one of the 18 table settings in the Indy Makers Dinner Series, By The Hand. By The Hand combines art, cuisine, and community for a unique dining experience. Alexa Adamson of Patina Gallery and Chef Andy Tipton have teamed up to create a multi-course menu inspired by in season produce, utilizing local farms and small businesses when available. Purchasing this plate includes one ticket for the dinner, a private event, which is held on November 19th at 7pm. Please note- all sales are final. If you are no longer able to attend the dinner, you may gift your seat. Please notify us of any changes no later than November 11th.
A pomegranate ginger spritz and a seasonal prelude will be served-
an assortment of chef-curated seasonal bites, celebrating the flavors of the harvest
To start:
Lacinato kale salad
with honey pickled apple, maple-mustard vinaigrette & fennel crisp
Main:
Roasted honeynut squash
with porcini risotto and hazelnut sage gremolata
warm ginger and turmeric cider tonic
To finish:
Sweet potato crémeux
with beetroot-citrus gelée, toasted pecan streusel
1 handmade plate (pictured above)
1 ticket to the private dinner on November 19th at 7pm with a 3 course meal and complimentary beverages
A handmade name tag by artist Lily Groot
A handmade menu by artist Bryn Foreman
Thrown by Sarah Richcreek and painted by Sun-Young Gullery. Sun-Young is Japanese-American and wanted to highlight a part of her personal story and culture. The cobalt blue is inspired by antique Japanese porcelain pottery. The illustration is reminiscent of a Red-Crowned Crane, a symbol of good luck and peace in Japanese culture. The cranes are harmoniously depicted in an embrace along the perimeter of the plate, surrounding the center where a meal is served. Made with speckled clay, and painted with underglaze.
Sarah is an accomplished potter who started her career in production work in 2012. She’s honed her craft by replicating tens of thousands of pots, making everything from early American ceramics to sleek modern wares. The only thing she loves more than wheel throwing is teaching! When she isn’t gardening or producing custom tableware, she teaches intermediate wheel, intro wheel, one-night classes, and private events at her studio, Mass Ave Mudroom.
Sun-Young Gullery is a painter residing in Indianapolis, Indiana who loves capturing quiet beauty in small, thoughtful ways.
While juggling motherhood and teaching, she creates miniature acrylic and watercolor paintings of house portraits, small businesses, and everyday places.
Her art invites you to slow down, look a little closer, and find joy in the tiny details.
This plate was made as one of the 18 table settings in the Indy Makers Dinner Series, By The Hand. By The Hand combines art, cuisine, and community for a unique dining experience. Alexa Adamson of Patina Gallery and Chef Andy Tipton have teamed up to create a multi-course menu inspired by in season produce, utilizing local farms and small businesses when available. Purchasing this plate includes one ticket for the dinner, a private event, which is held on November 19th at 7pm. Please note- all sales are final. If you are no longer able to attend the dinner, you may gift your seat. Please notify us of any changes no later than November 11th.
A pomegranate ginger spritz and a seasonal prelude will be served-
an assortment of chef-curated seasonal bites, celebrating the flavors of the harvest
To start:
Lacinato kale salad
with honey pickled apple, maple-mustard vinaigrette & fennel crisp
Main:
Roasted honeynut squash
with porcini risotto and hazelnut sage gremolata
warm ginger and turmeric cider tonic
To finish:
Sweet potato crémeux
with beetroot-citrus gelée, toasted pecan streusel
1 handmade plate (pictured above)
1 ticket to the private dinner on November 19th at 7pm with a 3 course meal and complimentary beverages
A handmade name tag by artist Lily Groot
A handmade menu by artist Bryn Foreman
