Eat Or Be Eaten/Jess Falvy + TylarDraws

$255.00
sold out

About The Collaboration

Eat or Be Eaten is a collaboration between artists Jess Falvy and TylarDraws. This slab built plate has a hand carved rim, and utilized the shape of the form to create a historical artifact look while the image of an ourborous fills the space.

About The Artists

Jess Falvy

Jess attended Herron School of Art & Design with a focus on printmaking and book arts. She discovered her love for pottery later in life, which is now her greatest passion. Her design style is colorful and juxtaposed with texturing & clean lines.

TylarDraws

TylarDraws is a self taught graphic artist born and raised in Indianapolis. He is known for painting wildlife and characters in his bold style. Often times that work is translated into large scale murals but he got his start painting canvas.

About The Dinner

This plate was made as one of the 18 table settings in the Indy Makers Dinner Series, By The Hand. By The Hand combines art, cuisine, and community for a unique dining experience. Patina Gallery and Chef Andy Tipton have teamed up to create a multi-course menu inspired by in season produce, utilizing local farms and small businesses when available. Purchasing this plate includes one ticket for the dinner, a private event, which is held on November 19th at 7pm. Please note- all sales are final. If you are no longer able to attend the dinner, you may gift your seat. Please notify us of any changes no later than November 11th.

The Menu

This menu is fully vegan

Upon arrival:

A pomegranate ginger spritz and a seasonal prelude will be served-

an assortment of chef-curated seasonal bites, celebrating the flavors of the harvest

To start:

Lacinato kale salad

with honey pickled apple, maple-mustard vinaigrette & fennel crisp

Main:

Roasted honeynut squash
with porcini risotto and hazelnut sage gremolata

warm ginger and turmeric cider tonic

To finish:

Sweet potato crémeux
with beetroot-citrus gelée, toasted pecan streusel

This purchase includes:

  • 1 handmade plate (pictured above)

  • 1 ticket to the private dinner on November 19th at 7pm with a 3 course meal and complimentary beverages

  • A handmade name tag by artist Lily Groot

  • A handmade menu by artist Bryn Foreman

About The Collaboration

Eat or Be Eaten is a collaboration between artists Jess Falvy and TylarDraws. This slab built plate has a hand carved rim, and utilized the shape of the form to create a historical artifact look while the image of an ourborous fills the space.

About The Artists

Jess Falvy

Jess attended Herron School of Art & Design with a focus on printmaking and book arts. She discovered her love for pottery later in life, which is now her greatest passion. Her design style is colorful and juxtaposed with texturing & clean lines.

TylarDraws

TylarDraws is a self taught graphic artist born and raised in Indianapolis. He is known for painting wildlife and characters in his bold style. Often times that work is translated into large scale murals but he got his start painting canvas.

About The Dinner

This plate was made as one of the 18 table settings in the Indy Makers Dinner Series, By The Hand. By The Hand combines art, cuisine, and community for a unique dining experience. Patina Gallery and Chef Andy Tipton have teamed up to create a multi-course menu inspired by in season produce, utilizing local farms and small businesses when available. Purchasing this plate includes one ticket for the dinner, a private event, which is held on November 19th at 7pm. Please note- all sales are final. If you are no longer able to attend the dinner, you may gift your seat. Please notify us of any changes no later than November 11th.

The Menu

This menu is fully vegan

Upon arrival:

A pomegranate ginger spritz and a seasonal prelude will be served-

an assortment of chef-curated seasonal bites, celebrating the flavors of the harvest

To start:

Lacinato kale salad

with honey pickled apple, maple-mustard vinaigrette & fennel crisp

Main:

Roasted honeynut squash
with porcini risotto and hazelnut sage gremolata

warm ginger and turmeric cider tonic

To finish:

Sweet potato crémeux
with beetroot-citrus gelée, toasted pecan streusel

This purchase includes:

  • 1 handmade plate (pictured above)

  • 1 ticket to the private dinner on November 19th at 7pm with a 3 course meal and complimentary beverages

  • A handmade name tag by artist Lily Groot

  • A handmade menu by artist Bryn Foreman