Image 1 of 2
Image 2 of 2
Eat Or Be Eaten/Jess Falvy + TylarDraws
About The Collaboration
Eat or Be Eaten is a collaboration between artists Jess Falvy and TylarDraws. This slab built plate has a hand carved rim, and utilized the shape of the form to create a historical artifact look while the image of an ourborous fills the space.
About The Artists
Jess Falvy
Jess attended Herron School of Art & Design with a focus on printmaking and book arts. She discovered her love for pottery later in life, which is now her greatest passion. Her design style is colorful and juxtaposed with texturing & clean lines.
TylarDraws
TylarDraws is a self taught graphic artist born and raised in Indianapolis. He is known for painting wildlife and characters in his bold style. Often times that work is translated into large scale murals but he got his start painting canvas.
About The Dinner
This plate was made as one of the 18 table settings in the Indy Makers Dinner Series, By The Hand. By The Hand combines art, cuisine, and community for a unique dining experience. Patina Gallery and Chef Andy Tipton have teamed up to create a multi-course menu inspired by in season produce, utilizing local farms and small businesses when available. Purchasing this plate includes one ticket for the dinner, a private event, which is held on November 19th at 7pm. Please note- all sales are final. If you are no longer able to attend the dinner, you may gift your seat. Please notify us of any changes no later than November 11th.
The Menu
This menu is fully vegan
Upon arrival:
A pomegranate ginger spritz and a seasonal prelude will be served-
an assortment of chef-curated seasonal bites, celebrating the flavors of the harvest
To start:
Lacinato kale salad
with honey pickled apple, maple-mustard vinaigrette & fennel crisp
Main:
Roasted honeynut squash
with porcini risotto and hazelnut sage gremolata
warm ginger and turmeric cider tonic
To finish:
Sweet potato crémeux
with beetroot-citrus gelée, toasted pecan streusel
This purchase includes:
1 handmade plate (pictured above)
1 ticket to the private dinner on November 19th at 7pm with a 3 course meal and complimentary beverages
A handmade name tag by artist Lily Groot
A handmade menu by artist Bryn Foreman
About The Collaboration
Eat or Be Eaten is a collaboration between artists Jess Falvy and TylarDraws. This slab built plate has a hand carved rim, and utilized the shape of the form to create a historical artifact look while the image of an ourborous fills the space.
About The Artists
Jess Falvy
Jess attended Herron School of Art & Design with a focus on printmaking and book arts. She discovered her love for pottery later in life, which is now her greatest passion. Her design style is colorful and juxtaposed with texturing & clean lines.
TylarDraws
TylarDraws is a self taught graphic artist born and raised in Indianapolis. He is known for painting wildlife and characters in his bold style. Often times that work is translated into large scale murals but he got his start painting canvas.
About The Dinner
This plate was made as one of the 18 table settings in the Indy Makers Dinner Series, By The Hand. By The Hand combines art, cuisine, and community for a unique dining experience. Patina Gallery and Chef Andy Tipton have teamed up to create a multi-course menu inspired by in season produce, utilizing local farms and small businesses when available. Purchasing this plate includes one ticket for the dinner, a private event, which is held on November 19th at 7pm. Please note- all sales are final. If you are no longer able to attend the dinner, you may gift your seat. Please notify us of any changes no later than November 11th.
The Menu
This menu is fully vegan
Upon arrival:
A pomegranate ginger spritz and a seasonal prelude will be served-
an assortment of chef-curated seasonal bites, celebrating the flavors of the harvest
To start:
Lacinato kale salad
with honey pickled apple, maple-mustard vinaigrette & fennel crisp
Main:
Roasted honeynut squash
with porcini risotto and hazelnut sage gremolata
warm ginger and turmeric cider tonic
To finish:
Sweet potato crémeux
with beetroot-citrus gelée, toasted pecan streusel
This purchase includes:
1 handmade plate (pictured above)
1 ticket to the private dinner on November 19th at 7pm with a 3 course meal and complimentary beverages
A handmade name tag by artist Lily Groot
A handmade menu by artist Bryn Foreman

