Like the surface of water,
like the grains of rock,
like the ridges of trees,
like the palm of your hand.
This plate was made in collaboration by Jade Leetz and Lizzie Bilbrey
Jade Leetz is a ceramic artist, photographer, and landscaper based in Indianapolis. Her work is greatly influenced by the many landscapes she visits and tends to, and lately she has been particularly moved by the interconnectedness of being. When she’s not escaping to the woods or collecting rocks, she spends her time with her hands in the dirt, tending to her garden.
Lizzie Bilbrey is an Indianapolis based graphic designer, painter, paper maker, videographer, and performance artist. Her sense of humor and play, as well as connectedness to the landscape sustains her across a wide breadth of mediums. Currently, she’s making her own natural paints and paper from rocks, minerals, clay, and plant material and volunteering as an Indiana Master Naturalist. She also works with ceramics, performs in a comedy art band Tubbles, and organizes the annual group show and art collective Wet Wet Mud.
This plate was made as one of the 18 table settings in the Indy Makers Dinner Series, By The Hand. By The Hand combines art, cuisine, and community for a unique dining experience. Alexa Adamson of Patina Gallery and Chef Andy Tipton have teamed up to create a multi-course menu inspired by in season produce, utilizing local farms and small businesses when available. Purchasing this plate includes one ticket for the dinner, a private event, which is held on November 19th at 7pm. Please note- all sales are final. If you are no longer able to attend the dinner, you may gift your seat. Please notify us of any changes no later than November 11th.
A pomegranate ginger spritz and a seasonal prelude will be served-
an assortment of chef-curated seasonal bites, celebrating the flavors of the harvest
To start:
Lacinato kale salad
with honey pickled apple, maple-mustard vinaigrette & fennel crisp
Main:
Roasted honeynut squash
with porcini risotto and hazelnut sage gremolata
warm ginger and turmeric cider tonic
To finish:
Sweet potato crémeux
with beetroot-citrus gelée, toasted pecan streusel
1 handmade plate (pictured above)
1 ticket to the private dinner on November 19th at 7pm with a 3 course meal and complimentary beverages
A handmade name tag by artist Lily Groot
A handmade menu by artist Bryn Foreman
Like the surface of water,
like the grains of rock,
like the ridges of trees,
like the palm of your hand.
This plate was made in collaboration by Jade Leetz and Lizzie Bilbrey
Jade Leetz is a ceramic artist, photographer, and landscaper based in Indianapolis. Her work is greatly influenced by the many landscapes she visits and tends to, and lately she has been particularly moved by the interconnectedness of being. When she’s not escaping to the woods or collecting rocks, she spends her time with her hands in the dirt, tending to her garden.
Lizzie Bilbrey is an Indianapolis based graphic designer, painter, paper maker, videographer, and performance artist. Her sense of humor and play, as well as connectedness to the landscape sustains her across a wide breadth of mediums. Currently, she’s making her own natural paints and paper from rocks, minerals, clay, and plant material and volunteering as an Indiana Master Naturalist. She also works with ceramics, performs in a comedy art band Tubbles, and organizes the annual group show and art collective Wet Wet Mud.
This plate was made as one of the 18 table settings in the Indy Makers Dinner Series, By The Hand. By The Hand combines art, cuisine, and community for a unique dining experience. Alexa Adamson of Patina Gallery and Chef Andy Tipton have teamed up to create a multi-course menu inspired by in season produce, utilizing local farms and small businesses when available. Purchasing this plate includes one ticket for the dinner, a private event, which is held on November 19th at 7pm. Please note- all sales are final. If you are no longer able to attend the dinner, you may gift your seat. Please notify us of any changes no later than November 11th.
A pomegranate ginger spritz and a seasonal prelude will be served-
an assortment of chef-curated seasonal bites, celebrating the flavors of the harvest
To start:
Lacinato kale salad
with honey pickled apple, maple-mustard vinaigrette & fennel crisp
Main:
Roasted honeynut squash
with porcini risotto and hazelnut sage gremolata
warm ginger and turmeric cider tonic
To finish:
Sweet potato crémeux
with beetroot-citrus gelée, toasted pecan streusel
1 handmade plate (pictured above)
1 ticket to the private dinner on November 19th at 7pm with a 3 course meal and complimentary beverages
A handmade name tag by artist Lily Groot
A handmade menu by artist Bryn Foreman
