Becky Entrican and Morgan Kerberg designed this collaborative wheelthrown plate with hand carved lace patterns, painted vines, and floral motifs, which show up as elements in both of the artists work.
Morgan Kerberg is a ceramic artist based in Indianapolis, IN. She specializes in wheel-thrown ceramics, crafting vibrant and joyful pieces that bring a touch of color and warmth to any home. Every piece begins as a simple lump of clay, carefully molded and shaped into the unique designs you see today.
While she finds the wheel-throwing process to be the most enjoyable part of creating, it's the bold, colorful finishes that truly make her work stand out. She hand-paints each piece using underglazes and her favorite fine line paint brushes to bring each design to life. Watching the final details come together is always a thrilling part of the process.
She hopes her customers find as much joy in using their ceramics pieces as she does in creating them. Each one is made with love and care, and she is thrilled to think of them becoming a cherished part of your everyday moments.
Becky Entrican is a Chinese American painter and illustrator based in Indianapolis, Indiana. She graduated with her BFA in Painting from Herron School of Art.
This plate was made as one of the 18 table settings in the Indy Makers Dinner Series, By The Hand. By The Hand combines art, cuisine, and community for a unique dining experience. Patina Gallery and Chef Andy Tipton have teamed up to create a multi-course menu inspired by in season produce, utilizing local farms and small businesses when available. Purchasing this plate includes one ticket for the dinner, a private event, which is held on November 19th at 7pm. Please note- all sales are final. If you are no longer able to attend the dinner, you may gift your seat. Please notify us of any changes no later than November 11th.
A pomegranate ginger spritz and a seasonal prelude will be served-
an assortment of chef-curated seasonal bites, celebrating the flavors of the harvest
To start:
Lacinato kale salad
with honey pickled apple, maple-mustard vinaigrette & fennel crisp
Main:
Roasted honeynut squash
with porcini risotto and hazelnut sage gremolata
warm ginger and turmeric cider tonic
To finish:
Sweet potato crémeux
with beetroot-citrus gelée, toasted pecan streusel
1 handmade plate (pictured above)
1 ticket to the private dinner on November 19th at 7pm with a 3 course meal and complimentary beverages
A handmade name tag by artist Lily Groot
A handmade menu by artist Bryn Foreman
Becky Entrican and Morgan Kerberg designed this collaborative wheelthrown plate with hand carved lace patterns, painted vines, and floral motifs, which show up as elements in both of the artists work.
Morgan Kerberg is a ceramic artist based in Indianapolis, IN. She specializes in wheel-thrown ceramics, crafting vibrant and joyful pieces that bring a touch of color and warmth to any home. Every piece begins as a simple lump of clay, carefully molded and shaped into the unique designs you see today.
While she finds the wheel-throwing process to be the most enjoyable part of creating, it's the bold, colorful finishes that truly make her work stand out. She hand-paints each piece using underglazes and her favorite fine line paint brushes to bring each design to life. Watching the final details come together is always a thrilling part of the process.
She hopes her customers find as much joy in using their ceramics pieces as she does in creating them. Each one is made with love and care, and she is thrilled to think of them becoming a cherished part of your everyday moments.
Becky Entrican is a Chinese American painter and illustrator based in Indianapolis, Indiana. She graduated with her BFA in Painting from Herron School of Art.
This plate was made as one of the 18 table settings in the Indy Makers Dinner Series, By The Hand. By The Hand combines art, cuisine, and community for a unique dining experience. Patina Gallery and Chef Andy Tipton have teamed up to create a multi-course menu inspired by in season produce, utilizing local farms and small businesses when available. Purchasing this plate includes one ticket for the dinner, a private event, which is held on November 19th at 7pm. Please note- all sales are final. If you are no longer able to attend the dinner, you may gift your seat. Please notify us of any changes no later than November 11th.
A pomegranate ginger spritz and a seasonal prelude will be served-
an assortment of chef-curated seasonal bites, celebrating the flavors of the harvest
To start:
Lacinato kale salad
with honey pickled apple, maple-mustard vinaigrette & fennel crisp
Main:
Roasted honeynut squash
with porcini risotto and hazelnut sage gremolata
warm ginger and turmeric cider tonic
To finish:
Sweet potato crémeux
with beetroot-citrus gelée, toasted pecan streusel
1 handmade plate (pictured above)
1 ticket to the private dinner on November 19th at 7pm with a 3 course meal and complimentary beverages
A handmade name tag by artist Lily Groot
A handmade menu by artist Bryn Foreman
