Andy Tipton and Alexa Adamson, curators of By The Hand, created a plate inspired by the dinner’s theme. It illustrates a palmistry chart, with the Heart line being the focal point.
Andy Tipton is a personal chef in and around Indianapolis who prioritizes utilizing locally sourced ingredients to create accessible meals that accommodate a variety of dietary needs and restrictions.
On their downtime, they are a self-proclaimed dabbler and a hobby collector of many mediums.
Alexa is a ceramic artist from Indianapolis, IN. She received her BFA in ceramics from Herron School of Art & Design in 2017, and opened her pottery studio, Alley Cat Ceramics, in 2021.
This plate was made as one of the 18 table settings in the Indy Makers Dinner Series, By The Hand. By The Hand combines art, cuisine, and community for a unique dining experience. Patina Gallery and Chef Andy Tipton have teamed up to create a multi-course menu inspired by in season produce, utilizing local farms and small businesses when available. Purchasing this plate includes one ticket for the dinner, a private event, which is held on November 19th at 7pm. Please note- all sales are final. If you are no longer able to attend the dinner, you may gift your seat. Please notify us of any changes no later than November 11th.
A pomegranate ginger spritz and a seasonal prelude will be served-
an assortment of chef-curated seasonal bites, celebrating the flavors of the harvest
To start:
Lacinato kale salad
with honey pickled apple, maple-mustard vinaigrette & fennel crisp
Main:
Roasted honeynut squash
with porcini risotto and hazelnut sage gremolata
warm ginger and turmeric cider tonic
To finish:
Sweet potato crémeux
with beetroot-citrus gelée, toasted pecan streusel
1 handmade plate (pictured above)
1 ticket to the private dinner on November 19th at 7pm with a 3 course meal and complimentary beverages
A handmade name tag by artist Lily Groot
A handmade menu by artist Bryn Foreman
Andy Tipton and Alexa Adamson, curators of By The Hand, created a plate inspired by the dinner’s theme. It illustrates a palmistry chart, with the Heart line being the focal point.
Andy Tipton is a personal chef in and around Indianapolis who prioritizes utilizing locally sourced ingredients to create accessible meals that accommodate a variety of dietary needs and restrictions.
On their downtime, they are a self-proclaimed dabbler and a hobby collector of many mediums.
Alexa is a ceramic artist from Indianapolis, IN. She received her BFA in ceramics from Herron School of Art & Design in 2017, and opened her pottery studio, Alley Cat Ceramics, in 2021.
This plate was made as one of the 18 table settings in the Indy Makers Dinner Series, By The Hand. By The Hand combines art, cuisine, and community for a unique dining experience. Patina Gallery and Chef Andy Tipton have teamed up to create a multi-course menu inspired by in season produce, utilizing local farms and small businesses when available. Purchasing this plate includes one ticket for the dinner, a private event, which is held on November 19th at 7pm. Please note- all sales are final. If you are no longer able to attend the dinner, you may gift your seat. Please notify us of any changes no later than November 11th.
A pomegranate ginger spritz and a seasonal prelude will be served-
an assortment of chef-curated seasonal bites, celebrating the flavors of the harvest
To start:
Lacinato kale salad
with honey pickled apple, maple-mustard vinaigrette & fennel crisp
Main:
Roasted honeynut squash
with porcini risotto and hazelnut sage gremolata
warm ginger and turmeric cider tonic
To finish:
Sweet potato crémeux
with beetroot-citrus gelée, toasted pecan streusel
1 handmade plate (pictured above)
1 ticket to the private dinner on November 19th at 7pm with a 3 course meal and complimentary beverages
A handmade name tag by artist Lily Groot
A handmade menu by artist Bryn Foreman
